Carluccioâs may be growing fast, but weâre still a family. And, like any Italian family, weâre noisy about food: we taste it, try it and argue about it till itâs just right. Iâm just as noisy about our people, and am really proud of the amazing things they achieve given the right support, encouragement and training.
Thatâs why we focus on delivering great training for everyone at Carluccioâs. We take our people olive picking in Italy, wine tasting in Puglia and risotto making in Veneto, and have invested in a unique Training Academy for our chefs, delivering more than 50 courses a month in a bespoke training kitchen and working with Westminster Kingsway College to develop our Sous Chefs (where youâll sometimes find me in my chefâs whites). So if you think you have the potential & talent and want to be part of something fantastic, why not join us? I look forward to hearing from you.
HR & Training Director